Greco-di-tufo

GRECO DI TUFO D.O.C.G.

Denomination: Greco di Tufo D.O.C.G.
Variety:
Greco 100%
Provenance grapes:
Castelmozzo (Santa Paula)
Soil:
Clay-limestone and sand
Altitude:
400/600 m s.l.m.
Exposure:
South
Year ‘s system:
South
Density:
3000 vines per hectare
Form-system:
espalier-guyot
Yield:
80 quintals per hectare
Harvest:
Second half of October Handmade exclusively
Wine-making:
de-stemming, soft pressing
Fermentation:
Controlled temperature
Aging:
steel for five months in the bottle for two months
Tasting notes:
straw yellow color with green golden, fruity, aromatic notes of grapefruit and orange blossom, with a fine and persistent aftertaste.
Pairings:
appetizers, dishes of fish and shellfish, soups, vegetables and cheese, perfect as an aperitif and light dishes