Denomination: Greek di Tufo D.O.C.G.
Variety: Greek 100%
Provenance grapes: Castelmozzo (Santa Paula)
Soil: Clay-limestone and sand
Altitude: 400/600 m s.l.m.
Year ‘s system: South
Density: 3000 vines per hectare
Yield: 80 quintals per hectare
Harvest: Second half of October Handmade exclusively
Wine-making: de-stemming, soft pressing
Fermentation: Controlled temperature
Aging: steel for five months in the bottle for two months
Tasting notes: straw yellow color with green golden, fruity, aromatic notes of grapefruit and orange blossom, with a fine and persistent aftertaste.
Pairings: appetizers, dishes of fish and shellfish, soups, vegetables and cheese, perfect as an aperitif and light dishes